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©2012—2014
B. Johnson

0224SAUSAGE

  
flavor
Savory
cuisine
American, English, German
series
Meats
composition
beefporksalt

Sausage


Sausage has many forms, but it’s generally composed of ground up meats (beef or pork) and spices. Sausage creation is a way to utilize extra bits of meat by grinding them up and preserving them in a tube–shaped sausage casing. Sausage is extremely popular throughout the world, with the most popular region being either the United Kingdom or Germany. The United States has a variation known as ‘country sausage’.

Taste
Sausage is generally good and very flavorful. It contains a great deal of fat. After sausage is in its tube form, it’s very easy to prepare, which makes it a fairly solid choice of snack. It’s easily thrown in a hot dog bun and topped with condiments, or served with breakfast. Sausage shows little prejudice in its pairings with condiments.

Sausage became an official snack on June 22nd 2012.

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