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©2012—2014
B. Johnson

0079ROTISSERIE CHICKEN

  
flavor
Savory
cuisine
N/A
series
Meats
composition
chickenpeppersalt

Rotisserie Chicken


Rotisserie chicken refers to a whole chicken that has been impaled with a rod and spun around near a heat source for a long period of time until itís been cooked. Theyíve become a sort of phenomenon in grocery stores throughout the United States, where shoppers will aggressively snatch them to avoid going home without dinner.

Taste
Rotisserie chicken tastes good, but requires more work to consume as all of the bones are retained after preparation. Vegetarians certainly do not eat this food.

Rotisserie Chicken became an official snack on April 29th 2012.

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