Croissant is a flaky French bread creation. It takes a great degree of preparation in order to make correctly. If someone were strolling down the street eating a simple dinner roll, they might feel slightly self–conscious if anyone nearby is enjoying the ever–decadent croissant. It’s a popular breakfast choice.
Croissant tastes excellent. It combines a diversity of texture with an excellent flavor. Croissant has a dynamic shape, but still retains the ability to have other ingredients placed between, or inside of it. It pairs great with coffee, and nearly anything else that tastes good.
Croissant became an official snack on May 17th 2012.