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©2012—2014
B. Johnson

0049CORN TORTILLA

  
flavor
Bland, Savory
cuisine
Mexican
series
Breads
composition
corn

Corn Tortilla


In Mexico, people eat tortillas instead of bread. Cornmeal and water are mixed together with a little lard and then pressed into small, flat circles. the result is a two-dimensional golden circle.

Taste
Corn tortillas do not even begin to reach an acceptable flavor until they are covered in butter, or deep fried in hot oil.

Corn Tortilla became an official snack on April 21st 2012.

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