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©2012—2013
B. Johnson

0274CARAMEL

  
flavor
Sweet
cuisine
N/A
series
Desserts
composition
buttersugar

Caramel


Caramel is made primarily from heated sugar and butter. It's most commonly found inside of milk chocolate as a bite–sized candy, but occasionally appears on its own or with ice cream.

Taste
Caramel tastes good, but is on the verge of being too sweet. Additionally, it is extremely sticky and can be difficult to negotiate both when serving and eating.

Caramel became an official snack on July 5th 2012.

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