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©2012—2014
B. Johnson

0108BUTTER

  
flavor
Savory
cuisine
N/A
series
Dairy
composition
milk

Butter


Butter is a product produced by churning milk or cream into a dense block of fat. It is extremely popular throughout the world, and makes its way into a very wide variety of foods. Butter is slippery.

Taste
Butter tastes good, although it doesn’t seem like it should. It can be found paired with nearly all savory foods, foods that one intends to make savory, and sweet foods as well. Butter is most commonly seen with bread.

Butter became an official snack on May 11th 2012.

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