Stale bread often receives a new life because of bread pudding. Itís kind of like French toast taken to a new level. Itís bread thatís been extremely saturated with a custard like mixture, and baked.
Bread pudding is spectacular. It has an almost gelatinĖlike quality due to its egg content, without becoming undesirable. Itís mildly sweet and is best served very cold.
Bread Pudding became an official snack on June 23rd 2012.